755 replies to this topic

[jaybee1978]

What are you planning to have for dinner? Sunday roast or something different?

We are having Thai red curry with prawns and prawn crackers.

Some Yaldara wine to wash it down.

[Oisín]

mackerel risotto type set up i think.

or a pizza

[craig]

I had a nice four cheese Chicago town takeaway pizza and a garlic ciabatta. Tap water to wash it down, but I might have a tennents later

[pandamonk]

jaybee1978 said:

What are you planning to have for dinner? Sunday roast or something different?

We are having Thai red curry with prawns and prawn crackers.

Some Yaldara wine to wash it down.

BBQ!! :D 28-matured rump steak mmmm!!! The 28-matured rump is cheaper (£9.73/kg) than the standard shitty dyed-red rump steak (£11.48/kg) at Asda just now! If you don't know where to find it, look to the top shelf at the beef section for something that looks a similar colour to liver (the colour goes normal onces it's out the packet).

Heat the pan 'til it's almost smoking/wait 'til BBQ coals go white. Add a little oil to pan or steak and season if desired. Rare: 3-4 minutes each side. Medium: 4-5 minutes each. Well done: 6-7 minutes each. Cover with foil and leave to rest somewhere warm for at least 5mins. Best steak you'll have ever cooked!

[Oisín]

gammon steaks on the barbecue are quality.

haven't had a steak in ages.

might have to sort that sometime next week.

[sheeptastic]

I had a frozen Lasagne with the missus and I think the cardboard box would have tasted better than the Lasagne, waste of money eurgh!!

[Oisín]

i find that frozen meals are alright if you put enough cayenne pepper and garlic powder on them so that you can't really taste them

[sheeptastic]

and will that work with the cardboard box too?

[Oisín]

sure, why not.

it would probably be a bit chewy like.

[sheeptastic]

just getting value for money ye understand, typical Aberdonian and all that :lol:

[johnarob]

panda.......listen to you...masterchef!!!!!!!!!!!

had maself a lovely wee roast chicken honey glazed and dipped in some herbs&spices.....al fresco with more red wine

[pandamonk]

johnarob said:

panda.......listen to you...masterchef!!!!!!!!!!!

had maself a lovely wee roast chicken honey glazed and dipped in some herbs&spices.....al fresco with more red wine

Haha, I like good food :thumbup: Sounds good. Food always tastes better outside, for some reason.

[jaybee1978]

Thought it would be good to revive this thread as I love my food.

Turn it in to a what are you having for dinner?

[craig]

Last night I had sainsburys taste the difference burgers. They were half price due to best before date. I had two massive burger buns and had cheese and lettuce on the rolls. I also had relish on it, but it just didn't taste right. It turns out that relish has been in the fridge for 4 months. I only realised once I had finished, when I found the new jar at the back of the fridge. It's ok though , I'm still alive.

[johnarob]

craig said:

Last night I had sainsburys taste the difference burgers. They were half price due to best before date. I had two massive burger buns and had cheese and lettuce on the rolls. I also had relish on it, but it just didn't taste right. It turns out that relish has been in the fridge for 4 months. I only realised once I had finished, when I found the new jar at the back of the fridge. It's ok though , I'm still alive.

haha....it's the same in this house Craig..relishes/sauces etc...opened at at bbq and then crappy weather usually means they are not seen for a wee while...certainly after the "use within 6 weeks"..

last night was mince and tatties on a giant yorkshire....tonight, well it's Friday....and i know my Plaice ;)

[jaybee1978]

johnarob said:

craig said:

Last night I had sainsburys taste the difference burgers. They were half price due to best before date. I had two massive burger buns and had cheese and lettuce on the rolls. I also had relish on it, but it just didn't taste right. It turns out that relish has been in the fridge for 4 months. I only realised once I had finished, when I found the new jar at the back of the fridge. It's ok though , I'm still alive.

haha....it's the same in this house Craig..relishes/sauces etc...opened at at bbq and then crappy weather usually means they are not seen for a wee while...certainly after the "use within 6 weeks"..

last night was mince and tatties on a giant yorkshire....tonight, well it's Friday....and i know my Plaice ;)

Fish Friday ha, there is always fish available on a Friday in our work canteen.

[craig]

I play football on a Friday, so i usually treat myself to a takeaway afterwards. Who knows what it will be tonight, but maybe a pizza a chips

[jaybee1978]

I had macaroni cheese and chips.

Craig, does getting a takeaway not defeat the purpose of playing football? Ha

[black dog]

Following on from that...Tea the night?.....Lasgne for me, wi chips and a couple of slices of uncut bread wi Lurpak..mmmm... :D :D

[craig]

jaybee1978 said:

I had macaroni cheese and chips.

Craig, does getting a takeaway not defeat the purpose of playing football? Ha

Aye probably.